Park Plaza Amsterdam Airport is seeking a highly motivated and skilled Banqueting Chef to lead the culinary operations for banquets, buffets, and large-scale production.
The Banqueting Chef will be responsible for overseeing all aspects of food preparation and presentation for corporate events, conferences, and private functions, ensuring that each occasion meets the highest culinary standards. The ideal candidate is an experienced chef with a passion for delivering exceptional dining experiences, strong leadership abilities, and a proven track record in managing high-volume, large-scale events.

REQUIREMENTS:

• Proven experience as a Banqueting Chef, Executive Sous Chef, or similar role in a high-volume hotel, resort, or event venue.
• Expertise in preparing high-quality food for large groups, with strong knowledge of banquets, buffets, and event production.
• Excellent leadership and communication skills, with the ability to manage a diverse kitchen team in a fast-paced environment.
• Strong organizational skills, with a focus on attention to detail and multitasking.
• In-depth understanding of food safety, hygiene, and HACCP regulations.
• Ability to work under pressure and deliver results within tight deadlines.
• Culinary degree or certification from a recognized institution is preferred.
• Fluent in English; Dutch language skills are a plus.