Banqueting Head Chef at IHG The Manchester Deansgate Hotel
Manchester M3 4LQ, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

01 Dec, 25

Salary

0.0

Posted On

01 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Legal Requirements

Industry

Hospitality

Description

THE MANCHESTER DEANSGATE HOTEL IS ON THE LOOKOUT FOR A DYNAMIC BANQUETING HEAD CHEF TO INSPIRE AND LEAD. JOIN THE EXCITEMENT AND BECOME PART OF THE IHG HOTELS AND RESORTS FAMILY!

Welcome to the Manchester Deansgate Hotel, where modern luxury travel meets the vibrant spirit of Manchester. Nestled in the iconic Beetham Tower, this hotel features 279 elegantly designed rooms with stunning skyline views. Enjoy upscale amenities, including sky bar Cloud 23, 2 Rosette Podium Restaurant, an indoor pool, and a fitness centre. Perfect for both business and leisure travellers, with 14 meeting rooms and over 1,800 square feet of event space. Experience our commitment to redefining luxury travel, blending sophistication with the rich culture of Manchester. The Manchester Deansgate Hotel will fully transition to the InterContinental brand by 2027, enhancing your stay with our signature luxury and service.

YOU MUST MEET THE LEGAL REQUIREMENTS TO WORK IN THE UK.

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual’s, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Don’t quite meet every single requirement, but still believe you’d be a great fit for the job? We’ll never know unless you hit the ‘Apply’ button. Start your journey with us today

How To Apply:

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Responsibilities
  • Oversees kitchen operations, including production, cleanliness and safe work systems in our Banqueting kitchen
  • Ensures timely delivery of high-quality food for guests at conferences and events (events for up to 600 seated for dinner service), consistently exceeding expectations
  • Encourages and supports the team, fostering a fun, positive, and creative work environment whilst coaching and developing ambitious individuals
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