Banqueting Manager at Radisson Hotel Group

Amsterdam, North Holland, Netherlands -

Full Time

Start Date

Immediate

Expiry Date

15 Apr, 26

Salary

0.0

Posted On

15 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Banqueting, Event Management, Problem Solving, Flexibility, Communication, Leadership, Guest Satisfaction, Food Safety, Hygiene Standards, Operational Efficiency, Team Motivation, Service Coordination, Training, Guest Experience, Complaint Resolution, SOP Review

Industry

Hospitality

Description

Company Description Park Inn by Radisson Amsterdam City West,a vibrant and colourful hotel and and Amsterdam Congress Center, featuring 476 rooms and 21 meeting rooms, including a ball room with space for 750 guests and a meeting room located on the rooftop! conveniently located next to Amsterdam Sloterdijk train station and easily reachable for both guests and team members by car and public transport. The hotel is designed by the renowned designer Karim Rashid. The hotel is part of the VEN complex, meaning it shares the building with Holland Casino, LimeHome apartments, World of Karaoke and Restaurant Azura. Join our team and be part of a workplace where we blend fun, informality, and the rich diversity of our international teams. Job Description Calling all Banqueting Enthusiasts! Join Us as Banqueting Manager at Park Inn by Radisson Amsterdam City West Are you passionate about delivering high-quality events? Are you able to inspire and support a diverse team with energy and enthusiasm? Can you seamlessly manage 21 meeting rooms while keeping every detail in check? Ambitious to bring our F&B and M&E product to a next level! If you say Yes I can! Then we want to hear from you! What’s in it for you? A salary in FG 7 of the Horeca CAO; 25 holidays per year (based on FT employment); Travel expense reimbursement of €0.23 per km (max €14.63 per day) Free parking spots for team members; Delicious meal during your shift; 8% holiday allowance (paid yearly in May); Industry pension plan (PH&C); Access to the employee discount platform Benefits at Work which offers exceptional rates on products and services from renowned brands and popular amusement parks; Recommend a friend program (up to €250 per person who joins us); (International) training and job opportunities within the Radisson Hotel Group; Staff activities such as the annual staff party, summer event, Sinterklaas party, departmental outing, and many more social activities; After your probationary period, a 'Know Where You Work program' so you can experience a real guest experience; Staff discount on stays and F&B at Radisson Hotel Group worldwide, not only for yourself but also for family and friends. 50% Discount on Food & Beverage: Enjoy half-off on dining experiences at the Radisson Blu and Park Inn by Radisson hotels throughout the Netherlands. Qualifications Essential Ingredients: Proven experience in banqueting or events with strong problem-solving skills. Flexibility to work varying shifts, including mornings, evenings, weekends, and holidays. And willingness to support other F&B outlets when needed. Excellent communication skills: especially in English, and a great addition if you also speak an extra language! Strong leadership skills to train, motivate, and support your team in creating memorable moments Responsibilities: Support the F&B Manager with overseeing the smooth operation of the Meeting & Events Operations, ensuring a flawless experience for every guest. Coordinate and manage service for 21 meeting rooms, delivering exceptional experiences at every touchpoint. Train, inspire, and lead the team to achieve high performance and service. Work proactively to improve guest satisfaction, responding promptly to inquiries and feedback. Ensure compliance with food safety regulations, hygiene standards and brand standards. Address guest needs and resolve complaints efficiently and professionally. Coordinate that meeting rooms are prepared and set up completely according to the guests needs. Reviewing and revising standard operating procedures (SOPs) to enhance operational efficiency. Collaborate with management to optimize workflow and operational efficiency. Foster a positive, inclusive, and high-energy work environment for all team members. If you have a love for hospitality and you have the enthusiasm to lead a team to success, then we want to hear from you! Join our team and help us create unforgettable moments for our guests every single day. Additional Information Apply via the "I'm interested" button. Ensure you’re authorized to work in the Netherlands and have housing in Amsterdam before applying. Due to the high volume of applications, we will only respond to candidates who meet these criteria. By applying, you consent to the use of your data for recruitment purposes. To withdraw consent or request deletion, use the "apply" button. Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know. We screen applications and invite candidates for interviews on a rolling basis and will close the vacancy once the ideal candidate has been identified. Job Family Group: Food & Beverage

Responsibilities

The Banqueting Manager will oversee the smooth operation of Meeting & Events Operations, ensuring exceptional guest experiences. They will coordinate service for 21 meeting rooms and lead the team to achieve high performance.