Banqueting Operations Manager - Hotel Cipriani, Season 2026 at Belmond

Venice, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Apr, 26

Salary

0.0

Posted On

22 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Experience, Team Leadership, Banqueting Operations, Staff Management, Communication Skills, Organizational Skills, Interpersonal Skills, Italian Cuisine Knowledge, Wine Knowledge, Customer Service Skills, Flexibility, Problem Solving, Health And Safety Compliance, Inventory Management, Ambition, Hospitality Passion

Industry

Hospitality

Description

An exciting opportunity for the 2026 season has arisen for a Banqueting Operations Manage at Hotel Cipriani, a Belmond Hotel, to support the Events team in providing excellent and personalised guest experiences, while leading and coordinating the banqueting teams. Your role will include, but not be limited to: Provide an excellent and personalised guest experience according to our service standards. Lead and coordinate the banqueting team (outsourced). Organise and supervise all banqueting operations as planned by the Events Office and/or F&B Manager. Manage and develop staff in everyday operations according to our standards and procedures. Maintain a professional relationship with guests and colleagues. Anticipate guests' needs and handle guest complaints. Inventory and requisitions: assist in monitoring stock levels and ordering replacement deliveries. Comply with health and safety regulations. Strong communication skills (verbal and written) in Italian and English; a third language is preferred. Excellent organizational and interpersonal skills. Professional knowledge of Italian cuisine and Italian & International wines. Minimum 3 years of professional experience within the same role in a hotel environment. Exceptional customer service skills. Passion for hospitality and ambition to grow professionally. Flexibility to work on weekends and a rotating schedule. At Belmond we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including: Competitive allowances Staff accommodation next to the hotel Welfare Bonus scheme Staff gym Complimentary meals during shifts Uniforms with complimentary laundry services Cross-training program in sister properties Exclusive in-house Learning & Development program The Belmond & LVMH Family Belmond is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience.

Responsibilities

The Banqueting Operations Manager will lead and coordinate the banqueting team while ensuring excellent guest experiences. Responsibilities include organizing banqueting operations and managing staff according to service standards.