Sous Chef – Banqueting at Sopwell House
Full-Time Role (48 hours), £44,000 per annum
Nestled in the beautiful Hertfordshire countryside, Sopwell House is a luxury country house hotel known for its award-winning spa, fine dining, and impressive conference and banqueting facilities. With our Brasserie restaurant soon to be undergoing a stunning refurbishment, we are searching for a talented and passionate Sous Chef to join our team and help elevate our dining experience for both our guests and the local community.

• Food Preparation & Quality Control: Prepare and cook dishes to the highest quality standards, adhering to recipes and presentation guidelines. Monitor the quality of food throughout preparation and service, ensuring consistency.
• Operational Excellence: Oversee food quantities and portioning to meet restaurant demand, minimise food waste, and control costs in line with our budgets.
• Team Leadership & Collaboration: Support and work closely with the Head Chef to ensure smooth kitchen operations. Step in to lead the kitchen team when needed and assist in developing new menu items.
• Health & Safety Compliance: Follow all company health, safety, and hygiene policies. Report maintenance needs, accidents, and any unsafe working conditions.
• Menu Development: Collaborate with the Head Chef and Executive Chef to develop and refine the Brasserie menu in line with seasonal ingredients and local flavour.
• Special Dietary Considerations: Ensure allergens are clearly displayed and alternative options are available for diners with specific dietary needs.
• Assist Banqueting Operations: Support our Banqueting team with culinary expertise during busy functions or events as required.