ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

BANQUET ATTENDANT

Step into the world of Four Seasons Hotel Sydney, where personalised, world-class service meets elegance and luxury. We are looking for enthusiastic and service-driven Banquet Food & Beverage Attendants to join our dynamic Banquets team and help deliver exceptional experiences for our event guests.
As a Banquet Attendant, you will play a vital role in executing memorable events—ranging from intimate meetings to lavish weddings and grand corporate functions. With your keen eye for detail and passion for service, you’ll ensure every guest experience is polished, seamless, and reflective of the Four Seasons standard.

• Provide attentive and personalised food and beverage service during all banquet functions
• Set up, service, and breakdown event spaces according to banquet event orders and guest expectations
• Work collaboratively with the Banquets, Culinary, and Events teams to ensure smooth function execution
• Ensure cleanliness and presentation standards are consistently maintained in all event spaces
• Respond promptly to guest requests, anticipating needs and providing thoughtful, tailored service
• Maintain knowledge of menu offerings, wine pairings, and dietary considerations to assist guests
• Assist in the preparation and resetting of event spaces for consecutive functions throughout the day