Banquets Bartender, On-call Part Time: $20/hour + Service Charge Pool at CHERRY HILLS COUNTRY CLUB

Cherry Hills Village, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

18 May, 26

Salary

20.0

Posted On

17 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Cocktail Crafting, Bar Setup, Guest Service, Beverage Menu Knowledge, Inventory Management, Cash Handling, Event Support, Communication, TIPS Certification, Lifting, Standing

Industry

Recreational Facilities

Description

Description Background: Cherry Hills Country Club, founded in 1922, is a family friendly Club with over 690 members. Facilities include a renowned championship golf course, a full-service golf shop, driving range, practice facilities, halfway house, and Par 3 course: eight outdoor tennis courts incorporating two pickleball courts, tennis shop, a family pool complex with café, junior Olympic size swimming pool and an active children’s club. What we offer: Double Holiday Pay Employee Meals Golf Privileges Free Uniforms Free and Easy Parking Scholarship Opportunities Coworker Referral Bonus Potential for Seasonal Bonus Holiday Bonus Employee of the Month Position Overview The Banquet Bartender is responsible for providing professional, high-quality bar service during private events, banquets, and member functions. This role requires a skilled and knowledgeable bartender who can craft cocktails, manage a full bar setup, and deliver a polished guest experience from the first pour to last call. Reporting to the Banquet Manager, you will be a key contributor to the overall success of each event. Work Schedule Flexible availability required, including evenings, weekends, and holidays. Essential Responsibilities Set up and break down full bar stations including glassware, garnishes, ice, liquor, wine, beer, and non-alcoholic offerings per event specifications. Craft cocktails, mix drinks, and pour wine and beer with consistency, accuracy, and presentation standards befitting a private country club. Maintain thorough knowledge of the Club's beverage menu, signature cocktails, wine list, and specialty offerings. Attend pre-event briefings to review bar menus, guest counts, special requests, and service expectations. Greet and engage members and guests in a warm, professional manner delivering personalized service that reflects the Club's standards. Manage bar inventory during events tracking usage, maintaining par levels, and minimizing waste. Keep the bar area clean, organized, and stocked throughout the event, including proper sanitization of tools and surfaces. Process drink orders efficiently during high-volume service periods without compromising quality or hospitality. Reset and fully restock the bar following each event to ensure readiness for the next function. Maintain reliable attendance and availability. Requirements Qualifications & Requirements Minimum 2 years of bartending experience in a banquet, hotel, private club, or upscale restaurant setting. Strong working knowledge of spirits, cocktails, wine, and beer, including proper pouring technique and cocktail preparation. TIPS Certification. Ability to work efficiently and professionally under pressure during high-volume events. Excellent communication and interpersonal skills with a genuine passion for hospitality. Ability to lift and carry up to 50 pounds Ability to stand for the full duration of a shift and work both indoor and outdoor events. Basic computer proficiency. Compensation: This position is part-time year-round offered at $20 per hour plus service charge pool. Sick pay up to 48 hours a year - accrued based on hours worked **Cherry Hills Country Club is an equal opportunity employer. Background screening is conducted in conjunction with this hiring process.

Responsibilities

The Banquet Bartender sets up and breaks down full bar stations, crafts cocktails, mixes drinks, and pours beverages according to the club's standards for private events and member functions. This role also involves engaging guests professionally, managing bar inventory during events, maintaining cleanliness, and processing orders efficiently.