Banquets Chef (Full-Time) at Miccosukee Resort & Gaming

, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Jun, 26

Salary

0.0

Posted On

13 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Planning, Food Preparation, Presentation, Supervision, Training, Mentoring, Inventory Management, Cost Control, BEO Review, Food Safety Regulations, Plating Standards, Record Keeping, Waste Reduction, Sales Strategy, Equipment Maintenance, Communication

Industry

Gambling Facilities and Casinos

Description

Title: Banquet Chef Job Summary: We are looking for an experienced Banquet Chef to join our team at Miccosukee Casino & Resort. As a valued team member, we are committed to delivering a memorable, impressive, caring, committed and original experience for our guests, our team members, and community. We uphold this commitment by providing a safe and enjoyable workplace where YOU are our number one priority. It is the MICCO way. Miccosukee Casino & Resort is expanding, with completed projects including a new Smoking Room & Bar, a High Limit Slots area, and a VIP Lounge, all designed to enhance the guest experience. Future plans include a lazy river and water park, an over 2,000 capacity entertainment venue, and renovated hotel rooms to become a top South Florida destination. We are proud to be recognized for both our workplace culture and guest experience. Miccosukee Casino & Resort has been awarded the 2023 Miami-Dade Favorites Gold Award for Best Casino, named Miami New Times’ Best of Miami Winner in 2024, and recognized as a USA Today Top Workplace in both 2024 and 2025. We are seeking passionate, service-oriented individuals to join our exceptional team. If you’re ready to grow with us while enjoying competitive compensation, great benefits, and a fun work environment, we look forward to meeting you! Qualifications * Must be able to communicate in English, Spanish is a plus * High school diploma or equivalent * Must be able to obtain and maintain a Tribal Gaming License * Minimum of 3 years as a Banquet Chef in heavy volume. * Working knowledge PC skills including MS Word and Excel * Maintain physical stamina and proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines * Must be able to frequently move freely about the property, maintain manual dexterity to operate job related equipment, such as telephones, copiers, etc., withstand various activities such as frequent walking, and withstand prolonged standing, stretching, bending and kneeling without restriction * Must be able to work different shifts, which may include holidays and weekends * Be able to work indoors and be exposed to various environmental contaminants including smoke * Ability to lift or carry a minimum of 50 pounds unassisted in the performance of specific tasks assigned * Must be able to work with others, communicate well, receive direction, and provide feedback when needed to achieve department goals and objectives * Must maintain a positive attitude toward work and interface with guests in a congenial and polite manner * Must be able to address stressful situations with clients with dignity and the utmost tact and politeness * Must be able to touch and handle supplies in a safe and non-hazardous manner, maintaining proper hygiene, cleanliness, and disposal methods Responsibilities The primary responsibility of the Banquet Chef is to assists the Executive Chef in culinary processes. The Banquet Chef ensures that the kitchen operates in a timely manner that meets our quality standards. * Plan customized banquet menus, coordinate food preparation, and ensure high-quality presentation for large groups. * Supervise, train, and mentor culinary staff; manage inventory, order supplies, and control food costs/waste. * Review Banquet Event Orders (BEOs), attend planning meetings, and ensure all food is served timely and at the correct temperature. * Enforce food safety regulations (e.g., sanitation, proper storage) and maintain consistent taste and plating standards. * Assists in controlling all operating costs through a variety of record keeping procedures. * Works with the culinary management in controlling deliveries of goods and proper storage to eliminate waste and spoilage. * Develops strategies for increasing sales and profitability * Provides for the timely repair, maintenance, and upkeep of all kitchen equipment and/or mechanical systems. * Members are expected to conduct and carry themselves in a professional manner at all times and to observe the Company’s standards, work requirements and rules of conduct. * Consistent and regular attendance is an essential function of this job * Performs other related duties as assigned The Casino & Resort will function seven days a week, 24 hours a day. We may find it necessary to re-schedule shifts according to our business volume. You must be willing and available to fulfill these demands While performing the duties of this job, the team member will be regularly required to walk, stand and sit. The associate will occasionally be required to climb and use balance. Additionally, the team member will frequently be asked to use hands and arms carry and lift items. Specific vision abilities required to perform this job include close vision and distance vision. While performing the duties of this job, the team member may experience temperature fluctuations and moderate to high levels of noise. This is a smoking environment.

Responsibilities

The Banquet Chef primarily assists the Executive Chef in culinary processes, ensuring the kitchen operates timely while meeting quality standards for large groups through menu planning and food preparation. Responsibilities also include supervising staff, managing inventory, controlling costs, enforcing food safety, and ensuring timely service according to Banquet Event Orders (BEOs).