JOB SUMMARY:

Works with and assists the cooks and Chefs in the preparation and delivery of all food products in the kitchens and food service areas.

JOB QUALIFICATIONS:

General kitchen experience and willingness to learn is required. Must have the ability to work in a fast paced environment. Must be flexible, adaptable and self motivated. Must be customer service and team-oriented. Must be able to follow written and verbal instructions and complete assignments in a timely manner.

Please refer the Job description for details