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Banquets Houseperson at Accor

San Francisco, California, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Oct, 26

Salary

34.55

Posted On

04 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Communication, Organizational Skills, Interpersonal Skills, Problem Solving, Teamwork, Time Management, Physical Stamina

Industry

Hospitality

Description

Company Description Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city’s most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street. Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at http://www.fairmont.com/ to find out more about our company. EOE/M/F/D/V Job Description Reporting to the Banquet Manager, responsibilities and essential job functions include but are not limited to the following: Consistently offers professional, engaging and friendly service Set-up, break down and clean banquet rooms Special requests and tasks dictated by the hotel Maintain work area clean Your experience and skills include: Previous guest service experience preferred Excellent communication and organizational skills Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Hourly Rate: $34.55 USD Gross per hour Qualifications Constant standing and walking throughout shift Constant lifting and occasionally lifting up to 40 lbs Frequent kneeling, pushing, pulling, lifting Occasional ascending or descending ladders, stairs and ramps Additional Information All your information will be kept confidential according to EEO guidelines. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Responsible for the set-up, break down, and cleaning of banquet rooms while providing professional and friendly service to guests. Maintains a clean work area and handles special requests as dictated by the hotel management.