WHO WE ARE

Welcome to The William Inglis Hotel - MGallery, where timeless elegance meets modern luxury. Our exquisite venue is renowned for hosting breathtaking weddings and sophisticated events, offering unparalleled service and opulent surroundings. Join our prestigious team and be a part of creating unforgettable experiences in a setting that optimises grandeur and refinement. Embark on a career that celebrates the pinnacle of luxury and elegance.
Job Description
Step into the spotlight with a leadership role that places you at the forefront of unforgettable moments. We’re searching for a passionate and detail-driven Banquets Manager to lead our high-performing events team. In this pivotal role, you’ll oversee the execution of weddings, gala dinners, and corporate events ensuring every detail, from the first briefing to the final toast, is flawlessly delivered.
You’ll collaborate closely with clients and internal teams to bring each event to life with seamless precision, world-class service, and the elevated experience expected from a luxury MGallery property. We take pride in excellence, teamwork, and a culture that values accountability, creativity, and professionalism. If you’re a proactive, composed, and service-oriented professional who thrives under pressure and leads by example — this is your moment to shine in the world of luxury hospitality.
Qualifications
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Minimum 2 years’ experience in a banquet or events operations leadership role, preferably within a 4 or 5-star hotel or luxury venue

• A hands-on leader who isn’t afraid to roll up their sleeves, get involved in setup, pack-down and lead by example
• Strong ability to motivate, coach, and lead a diverse team across multiple departments and shifts
• Exceptional attention to detail, from table settings and room layouts to timing and guest experience flow
• Excellent communication and interpersonal skills – able to lead team briefings, coordinate with chefs, liaise with clients, and handle last-minute changes
• Strong organisational and multi-tasking skills with the ability to prioritise and stay composed in a fast-paced environment
• Flexibility to work evenings, weekends, and public holidays in line with event schedules
• A passion for hospitality and creating memorable guest experiences that go beyond expectations

Additional Information

• A hands-on leader who isn’t afraid to roll up their sleeves, get involved in setup, pack-down and lead by example
• Strong ability to motivate, coach, and lead a diverse team across multiple departments and shifts
• Exceptional attention to detail, from table settings and room layouts to timing and guest experience flow
• Excellent communication and interpersonal skills – able to lead team briefings, coordinate with chefs, liaise with clients, and handle last-minute changes
• Strong organisational and multi-tasking skills with the ability to prioritise and stay composed in a fast-paced environment
• Flexibility to work evenings, weekends, and public holidays in line with event schedules
• A passion for hospitality and creating memorable guest experiences that go beyond expectation