Banquets Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

27 Sep, 26

Salary

0.0

Posted On

29 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Banquet Operations, Team Leadership, Budgeting, Payroll Management, Customer Service, Staff Scheduling, Inventory Management, Event Coordination, Training and Development, Stakeholder Management, Relationship Building, Operational Management

Industry

Hospitality

Description

As one of the Ladies and Gentlemen of The Ritz-Carlton, you are the most important asset in our service commitment to our guests. By joining us as a Banquets Manager, we not only meet, but also exceed, our guests’ expectations - you embody the legendary service that makes us a leading luxury brand. A career at The Ritz-Carlton is filled with honesty, respect and the opportunity to grow your career. Position Summary: * Join our Ladies and Gentlemen and be responsible for overseeing banquet operations, leading the banquet team, ensuring exceptional customer service. * Working alongside the Director of Food & Beverage on budgeting, payroll management & human operations * Tasked with service trainings for the banquet operation teams * Point of Contact in coordination of events and activities internally and externally * Manage supply needs, inventories, equipment, and staff scheduling. * Support the hotel’s service and relationship strategy, driving guest loyalty by creating unforgettable memories through each guest experience. * Build and strengthen relationships with existing and new guests, exhibiting our legendary service and enabling future bookings. * Ensure you and the team uphold all company policies and procedures and complete all required managerial tasks in a prompt & thorough manner. * Inspire the Banquets team to provide quality service and exceed guest expectations. * Be an empowering leader by providing motivation and support to your department’s Ladies and Gentlemen. * Plan and execute team building activities for our associates as they are our most important assets. * Liaise with stakeholders, clients and other individuals as the main point of contact for events & kitchen functions. About You: * Relevant experience in a similar managerial role * Working rights in Australia * Enthusiastic to escalate your career * An up-to-date Victorian RSA * Self-motivated, driven and energized in a fast-paced environment * Armed with smart solutions and a can-do attitude Our Benefits: * Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends * Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month * Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group * Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program * Opportunity to receive Employee Referral Incentives and get paid for working with your friend * Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

Oversee banquet operations and lead the team to ensure exceptional luxury customer service and guest loyalty. Coordinate with the Director of Food & Beverage on budgeting, payroll, and staff scheduling while managing internal and external event logistics.