Banquets Server (On-Call) at Accor

Austin, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

0.0

Posted On

31 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Service, Communication, Organization, Interpersonal Skills, Problem Solving, Reliability, Working Under Pressure, Teamwork, Guest Focus, Point Of Sale System, TABC Certification, Texas Food Handlers Certification

Industry

Hospitality

Description

Company Description Your team and working environment: Austin's largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space. This is your opportunity to be part of the most innovative and passionate hotel teams in one of the fastest growing markets in the United States. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Reporting to the Banquet Manager, responsibilities and essential job functions include but are not limited to the following: Responsibilities Consistently offer professional, friendly and engaging service Assist guests regarding menu items in an informative and helpful way Serve all food and beverage items for assigned banquet meetings Have full knowledge of beverage lists Have full knowledge of all menu items being served Follow outlet policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Available to work varied shifts based on business demands, including but not limited to, weekends and holidays Other duties as assigned Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions: Previous service experience an asset Previous point of sale system experience an asset Excellent communication and organizational skills Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively with fellow colleagues as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Physical Demands This position requires: Constant standing and walking throughout shift Constant lifting and carrying up to 50 lbs Frequent kneeling, pushing, pulling, lifting up to 50 lbs Occasional ascending or descending ladders, stairs and ramps Required Education and Experience TABC Certification Texas Food Handlers Certification Additional Information Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization. Fairmont Austin is proud to be an Equal Opportunity Employer. EOE/M/F/D/V Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Casual

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The primary responsibilities involve consistently offering professional, friendly, and engaging service to guests during assigned banquet meetings, including informing guests about menu items and serving all food and beverage selections. The server must also maintain full knowledge of all menu items and beverage lists while adhering strictly to outlet policies, service standards, and safety/sanitation procedures.