• Cleaning and Sanitation: Ensure all kitchen equipment, utensils, and tableware used during banquet events are thoroughly cleaned and sanitized according to health and safety regulations.
• Dishwashing: Operate dishwashing machines and handwash items as needed, guaranteeing that all dishes and kitchen tools are spotless and ready for action.
• Trash and Waste Management: Dispose of waste and recycling materials responsibly, maintaining a clean and organized disposal area.
• Support for Kitchen Staff: Assist our culinary team by providing clean utensils and equipment during food preparation and service.
• Inventory Maintenance: Help monitor and report inventory levels for cleaning supplies and kitchen essentials to the Sous Chef or Manager.
• Workplace Organization: Ensure that work areas, storage areas, and equipment are tidy and safe, fostering a positive and efficient work environment.
• Assisting with Setup and Breakdown: Help set up and break down banquet events, ensuring all areas are prepped for service and cleaned up afterward.
• Safety and Compliance: Follow all safety guidelines and protocols to ensure a safe environment for yourself and your colleagues.

What You Bring to the Table:

• Education: A high school diploma or equivalent is preferred.
• Experience: Previous experience in a kitchen or stewarding role is a plus, but not required.
• Teamwork Skills: Ability to work effectively as part of a team and communicate clearly with kitchen and banquet staff.
• Organizational Skills: Strong attention to detail with the ability to manage multiple tasks efficiently.
• Communication Skills: Good verbal communication skills for effective interaction with team members.
• Work Ethic: A commitment to maintaining cleanliness and safety standards in a kitchen environment.