At Marriott, every banquet is more than just an event, it is a moment to create memorable experiences for our guests. As a Banquet Supervisor, you will take the lead in delivering exceptional food and beverage service, guiding the team, and ensuring every detail is executed to the highest standard. With your expertise and professionalism, you will help transform events into unforgettable occasions.

POSITION SUMMARY:

• Prepare and set up coffee breaks, buffets, action stations, dessert and cordial carts in line with Banquet Event Orders
• Lead the setup of receptions, meal buffets, head tables, VIP tables, and tastings without managerial assistance
• Serve food courses and alcoholic beverages to guests, providing menu knowledge and answering questions with confidence
• Liaise with the kitchen regarding menu details, special requests, recook orders, product availability, and wait times
• Follow cycle time guidelines for all meals to ensure smooth and timely service
• Monitor and maintain cleanliness of assigned areas, tables and service stations throughout events
• Inspect all china, glassware and silver to ensure proper cleanliness and presentation before service
• Anticipate guest needs, communicate dietary restrictions and allergies to the kitchen, and ensure service exceeds expectations
• Support teamwork by communicating effectively with guests, colleagues and other departments
• Assist management with training, motivating and coaching employees, while acting as a role model on the floor

Please refer the Job description for details