​​​​​​​We are currently looking for full-time and part time bar and waiting staff to join our team at Nor’ Loft, the rooftop Champagne lounge located within the Market Street hotel.
A passion and knowledge about food, ingredients and drinks will be a required essential base. Passion for the hospitality industry is essential as you will need to learn the extensive champagne and spirits list and quickly familiarise yourself with our Bites & Nibbles menu which changes seasonally.
You should have personality in abundance to interact with our guests, good sales skills, the ability to multi-task and stay calm under pressure. Previous experience in the hospitality industry is highly recommended however if you have a passion for food & drink and enjoy interacting with customers then the rest can be taught.

Welcoming and greeting our guests and showing them to their table
Taking orders for food and drink, entering this onto the EPOS and communicating clearly and effectively with the kitchen team
Serving food and drinks to customers in line with our designated procedures
Always being passionate and knowledgeable about our the Nor’ Loft & Market Street hotel
Clearing, cleaning and tidying tables, resetting tables ready for service
Communicating effectively with the whole team to ensure our high standards are met
Attend training and meetings as required.