BAR AND RESTAURANT MANAGER - €45K CARLOW

My client is looking for an experienced Bar Manager. The ideal candidate will have experience in hospitality leading a team and be passionate and knowledgeable about beverage service

• Liaise with suppliers and receive bar stock in a secure, controlled manner.
• Ensure payroll and rosters are completed for the department as required.
• Manage and carry out effective stock control, stock rotation and maintain appropriate stock levels.
• Maximise revenue and upselling, setting objectives and targets, achieving those for beverage unit/bar
• Look for ways to reduce costs and make sure that when it comes to purchasing supplies and other necessities without compromising the customer experience.
• Maximise the usage of the bar computer system
• Ensure and maintain security of cash, credit cards and reception floats. Assure all transactions and banking are conducted with no variance.
• Complete Daily, Weekly, Monthly reporting and adhere to company accountancy standards
• Complete all relevant employment & HR Forms in relation to company requirement regarding your team , develop and maintain a team structure in the bar
• Develop, maintain and implement appropriate recorded training for the department including departmental induction and SOP