Bar and Restaurant Manager at Indeed
England, London - England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

23 Dec, 26

Salary

90000.0

Posted On

30 Sep, 26

Experience

4 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hotels & Accommodation

Description

Full job description

Job Summary

We are seeking an energetic and dedicated Bar and Restaurant Manager for a new and exciting indoor golf venue to lead our dynamic hospitality team. In this pivotal role, you will oversee daily operations of the bar and golf bays, ensuring exceptional service, quality food and beverage offerings, and a lively atmosphere that keeps guests coming back. Your leadership will drive team performance, uphold food safety standards, and create memorable experiences for all patrons. This position offers an exciting opportunity to showcase your hospitality skills, and passion for team management in a fast-paced environment.

Responsibilities

  • Supervise daily indoor golf bays and bar operations, ensuring smooth service flow and high standards of customer satisfaction
  • Lead, motivate, and manage staff including bartenders, servers, and kitchen personnel to deliver outstanding service
  • Oversee food preparation and cooking processes to maintain quality, consistency, and safety standards
  • Manage bar operations including bartending duties, drink menu creation, inventory control, and ensuring responsible alcohol service
  • Implement food safety protocols in compliance with health regulations and conduct regular staff training on food production and hygiene practices
  • Coordinate with kitchen staff to ensure timely food delivery and optimal presentation while maintaining efficient workflow
  • Foster a welcoming environment that promotes teamwork, hospitality excellence, and guest engagement

Skills

  • Proven supervising experience in a restaurant or hospitality setting with strong team management skills
  • Skilled in bartending with the ability to craft diverse cocktails and manage bar inventory effectively
  • Excellent leadership qualities with the ability to motivate staff and handle challenging situations confidently
  • Strong understanding of food safety regulations and food production standards
  • Experience in serving guests with professionalism and hospitality-focused service approach
  • Familiarity with hotel or barista experience is a plus to enhance guest interactions
  • Join us to lead a vibrant team where your culinary talents, leadership skills, and passion for hospitality will shine! We are committed to providing a paid position that values your expertise while offering opportunities for growth within the hospitality industry.

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Responsibilities

Full job description

Job Summary

We are seeking an energetic and dedicated Bar and Restaurant Manager for a new and exciting indoor golf venue to lead our dynamic hospitality team. In this pivotal role, you will oversee daily operations of the bar and golf bays, ensuring exceptional service, quality food and beverage offerings, and a lively atmosphere that keeps guests coming back. Your leadership will drive team performance, uphold food safety standards, and create memorable experiences for all patrons. This position offers an exciting opportunity to showcase your hospitality skills, and passion for team management in a fast-paced environment.

Responsibilities

  • Supervise daily indoor golf bays and bar operations, ensuring smooth service flow and high standards of customer satisfaction
  • Lead, motivate, and manage staff including bartenders, servers, and kitchen personnel to deliver outstanding service
  • Oversee food preparation and cooking processes to maintain quality, consistency, and safety standards
  • Manage bar operations including bartending duties, drink menu creation, inventory control, and ensuring responsible alcohol service
  • Implement food safety protocols in compliance with health regulations and conduct regular staff training on food production and hygiene practices
  • Coordinate with kitchen staff to ensure timely food delivery and optimal presentation while maintaining efficient workflow
  • Foster a welcoming environment that promotes teamwork, hospitality excellence, and guest engagement

Skills

  • Proven supervising experience in a restaurant or hospitality setting with strong team management skills
  • Skilled in bartending with the ability to craft diverse cocktails and manage bar inventory effectively
  • Excellent leadership qualities with the ability to motivate staff and handle challenging situations confidently
  • Strong understanding of food safety regulations and food production standards
  • Experience in serving guests with professionalism and hospitality-focused service approach
  • Familiarity with hotel or barista experience is a plus to enhance guest interactions
  • Join us to lead a vibrant team where your culinary talents, leadership skills, and passion for hospitality will shine! We are committed to providing a paid position that values your expertise while offering opportunities for growth within the hospitality industry.
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