Bar and Restaurant Supervisor at Lone Star Tech LLC
Sydney, Victoria, Australia -
Full Time


Start Date

Immediate

Expiry Date

18 Dec, 26

Salary

45000.0

Posted On

19 Sep, 26

Experience

8 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Hospitality & Travel

Description

Full job description

Bar & Restaurant Supervisor

We are looking for an enthusiastic and experienced Bar & Restaurant Supervisor to oversee daily operations and ensure excellent customer service in our restaurant and bar environment.

Key Responsibilities:

  • Supervise restaurant and bar staff during shifts
  • Ensure exceptional customer service and guest satisfaction
  • Manage staff rosters, breaks, and shift allocations
  • Monitor food and beverage quality standards
  • Oversee opening and closing procedures
  • Maintain cleanliness, hygiene, and workplace safety standards
  • Support staff training and team development
  • Handle customer feedback and resolve complaints professionally
  • Monitor stock levels and assist with ordering supplies
  • Ensure compliance with RSA and food safety regulations
  • Work closely with management to achieve business goals

Requirements:

  • Previous experience in hospitality supervision or leadership
  • Strong communication and team management skills
  • Ability to work in a fast-paced environment
  • Flexible availability, including evenings, weekends, and public holidays
  • Current RSA Certificate
  • Food Safety knowledge/certification preferred
  • Strong problem-solving and organisational skills

What We Offer:

  • Competitive salary
  • Supportive team environment
  • Career growth opportunities
  • Staff discounts and benefits

Apply now and become part of our growing hospitality team.

Pay: $24.95 – $50.04 per hour

Benefits:

  • Free drinks

Work Location: In person

Responsibilities

Full job description

Bar & Restaurant Supervisor

We are looking for an enthusiastic and experienced Bar & Restaurant Supervisor to oversee daily operations and ensure excellent customer service in our restaurant and bar environment.

Key Responsibilities:

  • Supervise restaurant and bar staff during shifts
  • Ensure exceptional customer service and guest satisfaction
  • Manage staff rosters, breaks, and shift allocations
  • Monitor food and beverage quality standards
  • Oversee opening and closing procedures
  • Maintain cleanliness, hygiene, and workplace safety standards
  • Support staff training and team development
  • Handle customer feedback and resolve complaints professionally
  • Monitor stock levels and assist with ordering supplies
  • Ensure compliance with RSA and food safety regulations
  • Work closely with management to achieve business goals

Requirements:

  • Previous experience in hospitality supervision or leadership
  • Strong communication and team management skills
  • Ability to work in a fast-paced environment
  • Flexible availability, including evenings, weekends, and public holidays
  • Current RSA Certificate
  • Food Safety knowledge/certification preferred
  • Strong problem-solving and organisational skills

What We Offer:

  • Competitive salary
  • Supportive team environment
  • Career growth opportunities
  • Staff discounts and benefits

Apply now and become part of our growing hospitality team.

Pay: $24.95 – $50.04 per hour

Benefits:

  • Free drinks

Work Location: In person

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