Bar and Restaurant Supervisor at Longniddry Inn
Longniddry EH32, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

23 Nov, 25

Salary

13.5

Posted On

23 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Team Management, Hospitality Industry

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and experienced Restaurant Supervisor to help lead our team and ensure the smooth operation of our establishment. The ideal candidate will possess a strong background in hospitality and restaurant management, with a passion for delivering exceptional service. This role requires a blend of experience, leadership skills, and a commitment to maintaining high standards in service

SKILLS

  • Proven experience in restaurant management/Supervisor or a similar role within the hospitality industry.
  • Excellent leadership abilities with a focus on team management and development.
  • Experience in supervising staff in a fast-paced environment.
  • Previous bar experience
  • Exceptional communication skills for effective interaction with guests and team members.
  • Background in hospitality or hotel management is advantageous.
  • Familiarity with barista duties is a plus for establishments serving coffee beverages. Join our dynamic team where your expertise will contribute to creating memorable dining experiences for our guests!
    Job Type: Full-time
    Pay: From £13.50 per hour
    Expected hours: 40 per week

Benefits:

  • Casual dress
  • Company pension
  • Employee discount
  • Free parking
  • On-site parking
  • Referral programme

Ability to commute/relocate:

  • Longniddry EH32: reliably commute or plan to relocate before starting work (required)

Work Location: In perso

Responsibilities
  • Oversee daily restaurant operations, ensuring efficiency and high-quality service.
  • Implement training programmes for new staff
  • Maintain inventory levels and order supplies as needed to ensure smooth operations.
  • Ensure compliance with health and safety regulations.
  • Handle customer inquiries and complaints professionally to enhance guest satisfaction.
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