Are you passionate about hospitality and ready to take the next step in your career? We’re looking for a dynamic and experienced Bar & Restaurant Supervisor to support our Food and Beverage Manager in delivering exceptional service and ensuring the smooth, efficient operation of both our bar and restaurant. This is a fantastic opportunity for someone who thrives in a fast-paced environment, enjoys leading a team, and is committed to creating memorable guest experiences.

QUALIFICATIONS AND SKILLS:

• Minimum of 1 year experience in a supervisory role within the hospitality industry.
• Strong leadership and team management skills.
• Excellent customer service and communication skills.
• Ability to handle complaints and resolve issues professionally.
• Knowledge of health, safety, and environmental regulations.
• Proficiency in using point-of-sale systems like Micros.
• High standards of personal presentation and grooming.

• Attending any relevant training courses as required
• Serving on hotel committees as required
• Carrying out any other duties as directed by the Management
• Assisting when necessary in other departments
• As part of our commitment to sustainability, this role will contribute to The Mespil Hotel’s efforts to reduce environmental impact through reducing waste, improving energy efficiency & reducing water consumption