Bar and Waiting Apprenticeship at Toby Carvery
Bedford MK41 0DS, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

08 Nov, 25

Salary

0.0

Posted On

09 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

As Bar and Waiting Staff at Toby Carvery you are the personality behind the beer pumps, the expert on the drink’s menu and know our food menu inside out, frequently recommending your favourites. As the friendly face our guests remember, you’ll inject your personality every moment you’re with our guests so that they love to come back time and time again.

Responsibilities:

  • Greet, serve and look after our guests
  • Maintain the highest standards of cleanliness and safety
  • Work with the team to create a friendly atmosphere our guests will love
  • Know the menus inside out, making recommendations to our guests
  • Be a champion of brand standards

You don’t even need any experience. So long as you can provide a warm, helpful manner to everyone you meet, we can teach you the ins and outs of working as part of our busy teams.
By taking on a full-time role as a bar and waiting apprentice under the supervision of our passionate teams, not only will you achieve a Level 2 Hospitality Team Member Apprenticeship, you will be able to support the running of our businesses, creating some amazing moments!
What your apprenticeship includes:

  • A mixture of face to face and skype/phone catch ups every 4 - 6 weeks

  • A mixture of on and off the job training, including workshops and webinars

  • Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer
  • Feedback sessions to discuss progress
  • Obtain Functional Skills in English and Maths (if you don’t already have GCSE)
  • 30 hours paid work every week

How To Apply:

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Responsibilities
  • Greet, serve and look after our guests
  • Maintain the highest standards of cleanliness and safety
  • Work with the team to create a friendly atmosphere our guests will love
  • Know the menus inside out, making recommendations to our guests
  • Be a champion of brand standard
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