JOB SUMMARY

We are seeking a dedicated and enthusiastic Server to join our dynamic team in providing exceptional dining experiences for our guests. The ideal candidate will possess a passion for hospitality and a strong commitment to delivering outstanding guest services. As a Server, you will play a vital role in ensuring that every guest feels welcomed and well taken care of while enjoying their meals.

SKILLS

• Strong background in hospitality with excellent guest service skills.
• Ability to work effectively in a fast-paced restaurant setting while managing time efficiently.
• Knowledge of food safety practices and culinary techniques is advantageous.
• Proficient in upselling techniques to enhance customer satisfaction and increase sales.
• Excellent communication skills with a friendly demeanour that promotes positive interactions with guests and team members.
• Strong organisational skills with the ability to multitask effectively under pressure.
• Previous experience in a similar role within the restaurant industry is preferred but not essential.
  Join our team as a Server, where your passion for food and hospitality will shine as you create memorable experiences for our valued guests!
  Job Types: Full-time, Part-time, Permanent

Benefits:

• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Ability to commute/relocate:

• Great Missenden HP16 0AU: reliably commute or plan to relocate before starting work (required)

Experience:

• Bartending: 2 years (required)

Work authorisation:

• United Kingdom (required)

Location:

• Great Missenden HP16 0AU (preferred)

Work Location: In perso

• Greet and seat guests promptly, ensuring a warm and friendly atmosphere.
• Take accurate food and drink orders, relaying them efficiently to the kitchen staff.
• Provide recommendations on menu items, including upselling specials and beverages to enhance the dining experience.
• Serve food and beverages to guests in a timely manner, ensuring presentation meets restaurant standards.
• Assist with food preparation as needed, maintaining high standards of food safety and hygiene.
• Respond to guest inquiries and resolve any issues or complaints with professionalism and courtesy.
• Collaborate with kitchen staff to ensure smooth service flow during busy periods.
• Maintain cleanliness of the dining area, including tables, chairs, and utensils.
• Adhere to all health and safety regulations within the restaurant environment.