Bar and Waiting Staff at The Creek
Gosport PO12 1NU, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

20 Sep, 25

Salary

13.0

Posted On

21 Jun, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Overtime, Hospitality Industry, Management Skills, Communication Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Server to join our team in providing exceptional dining experiences for our guests. The ideal candidate will possess a passion for hospitality and culinary arts, ensuring that every guest receives outstanding service. As a Server, you will be responsible for taking orders, serving food and beverages, and maintaining a welcoming atmosphere in our restaurant.

SKILLS

  • Strong guest services skills with the ability to create a welcoming environment.
  • Basic maths skills for handling transactions accurately.
  • Knowledge of food safety practices and culinary techniques is advantageous.
  • Excellent time management skills to handle multiple tables efficiently during peak hours.
  • A background in hospitality or restaurant experience is preferred but not essential.
  • Ability to work collaboratively within a team while also being self-motivated when required.
  • Strong communication skills to interact effectively with guests and colleagues alike.
    Join us in delivering memorable dining experiences while developing your career in the hospitality industry!
    Job Types: Full-time, Part-time
    Pay: £12.00-£13.00 per hour
    Expected hours: No less than 16 per week

Additional pay:

  • Tips

Benefits:

  • Discounted or free food

Schedule:

  • Day shift
  • Monday to Friday
  • Night shift
  • Overtime
  • Weekend availability

Work Location: In person
Reference ID: Front of hous

Responsibilities
  • Greet and seat guests promptly with a friendly and professional demeanour.
  • Take accurate food and drink orders using the restaurant’s ordering system.
  • Serve food and beverages to guests in a timely manner, ensuring presentation meets our standards.
  • Assist with food preparation as needed, adhering to food safety guidelines.
  • Maintain cleanliness and organisation of the dining area, including tables, chairs, and utensils.
  • Handle guest inquiries and complaints with professionalism, providing solutions to enhance their experience.
  • Collaborate with kitchen staff to ensure smooth service flow during busy periods.
  • Monitor guest satisfaction throughout their meal and provide assistance as required.
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