Bar and Waiting Staff at The Unicorn Inn Somerton
Somerton TA11 7PY, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

25 Nov, 25

Salary

12.5

Posted On

25 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Management Skills, Customer Satisfaction, Food Preparation

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our team. The ideal candidate will have a passion for hospitality and a commitment to providing exceptional guest services. As a Server, you will play a crucial role in ensuring that our guests have ab enjoyable dining experience, from taking orders to delivering food and beverages with a friendly attitude.

SKILLS

  • Previous restaurant experience is preferred, with a strong understanding of hospitality principles.
  • Knowledge of food safety practices and culinary techniques is advantageous.
  • Excellent time management skills to efficiently handle multiple tables during busy periods.
  • Strong guest service skills with the ability to create a positive dining atmosphere.
  • Experience in serving and food preparation is beneficial, along with kitchen experience if applicable.
  • Ability to upsell menu items effectively while maintaining customer satisfaction. Join us in delivering memorable dining experiences through exceptional service!
    Job Types: Full-time, Part-time
    Pay: £12.21-£12.50 per hour
    Expected hours: No less than 15 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Greet and seat guests in a warm and welcoming manner.
  • Take accurate food and drink orders while providing recommendations and upselling menu items.
  • Serve food and beverages promptly, ensuring presentation meets our standards.
  • Monitor tables to ensure guest satisfaction and respond to requests in a timely manner.
  • Maintain cleanliness of the dining area, including resetting tables for new guests.
  • Adhere to food safety regulations and hygiene standards during food preparation and service.
  • Collaborate with kitchen staff to ensure smooth service flow and timely delivery of orders.
  • Handle cash transactions accurately, using basic math skills for billing purposes.
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