OVERVIEW

We are seeking an experienced and dynamic bar and restaurant supervisor to oversee operations. The ideal candidate will possess a strong background in hospitality and food production, with a passion for delivering exceptional service. As the supervisor, you will be responsible for managing the front of house staff, ensuring compliance with food safety regulations, and creating a welcoming atmosphere for our guests. Your leadership will be key in fostering a collaborative team environment while maintaining high standards of service.

QUALIFICATIONS

• Proven experience in a bar role.
• Excellent leadership skills with the ability to motivate and manage a diverse team.
• Experience in bartending with a solid understanding of drink preparation techniques.
• Exceptional interpersonal skills with a focus on customer service excellence.
• Ability to work flexible hours, including evenings and weekends as required by business needs.
  If you are passionate about hospitality and have the skills to lead a successful team, we invite you to apply for this opportunity.
  Job Type: Full-time
  Pay: From £13.50 per hour
  Expected hours: 35 per week

Benefits:

• Employee discount
• Free parking
• On-site parking

Physical Setting:

• Pub
• Restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift

Work days:

• Monday to Friday
• Weekend availability

Work Location: In perso

• Manage daily bar operations, including inventory management.
• Supervise and train bar staff in bartending techniques, food preparation, and customer service.
• Ensure adherence to food safety standards and health regulations within the bar area.
• Maintain a clean and organised bar environment, ensuring all equipment is in good working order.
• Monitor customer satisfaction and address any concerns promptly to enhance the guest experience.
• Foster a positive team culture through effective communication and team management practices.