Job Ref: CON1151
Branch: The Coniston Hotel Country Estate Spa
Location: The Coniston Hotel Country Estate Spa, Skipton
Salary/Benefits: £12.21 per hour plus tips
Contract type: Casual
Hours: Part Time
Shift pattern: Zero Hours
Hours per week: 0
Posted date: 28/05/2025
Closing date: 29/06/2025
All applicants must be able to provide evidence of their Right to Work in the UK.
Casual Hours available

PRODUCT KNOWLEDGE AND OPERATIONS

• Prepare and Serve Beverages: Efficiently prepare and serve a wide range of alcoholic and non-alcoholic drinks, ensuring proper techniques and presentation standards are followed.
• Maintain Stock and Supplies: Monitor bar inventory, restock supplies, and inform management of shortages to ensure smooth operations during shifts.
• Advise on Drink Selection: Provide knowledgeable recommendations to customers about drink options, including cocktails, wines, beers, and spirits, to enhance their experience.
• Ensure Bar Cleanliness and Compliance: Maintain a clean and organised bar area, adhering to health, safety, and licensing regulations at all times.

ABOUT US

The Coniston Hotel Country Estate Spa is an award-winning destination hotel near Skipton on the edge of the Yorkshire Dales. We are a family run, privately owned organisation founded in 1969 by the Bannister family, who are actively involved in the day-to-day running of the business. Over the past 50 years our 1,400 acre estate has gone from strength-to-strength and now boasts 70 bedrooms, two luxury self-catering cottages, The View Restaurant, Macleod’s Bar Lounge and a Five-Bubble rated spa, as well as an array of on-site activities such as clay pigeon shooting, Land Rover Experience, archery, fishing, e-biking and walking.
The vast range of activities, combined with flexible function spaces, makes The Coniston a popular choice with corporates, attracting off-site meetings and team building sessions from clients across the UK and abroad. We are also recognised as a leading wedding and private events venue in our region, with a tailor-made offering from an intimate barn ceremony to a magnificent marquee reception, as well as a range of picture perfect outside locations.
We pride ourselves on delivering exceptional customer service and take great pleasure in building relationships with guests. Everyone that walks through our doors instantly becomes part of our story; and we feel privileged to be part of theirs too.

PR2

ABOUT US

The Coniston Hotel Country Estate Spa is an award-winning destination hotel near Skipton on the edge of the Yorkshire Dales.
We are a family run, privately owned organisation founded in 1969 by the Bannister family, who are actively involved in the day-to-day running of the business. Over the past 50 years our 1,400 acre estate has gone from strength-to-strength and now boasts 70 bedrooms, two luxury self-catering cottages, The View Restaurant, Macleod’s Bar and a Five-Bubble rated spa, as well as an array of on-site activities such as clay pigeon shooting, 4x4 off-roading, archery, fishing, e-biking and walking.
The vast range of activities, combined with flexible function spaces, makes The Coniston a popular choice with corporates, attracting off-site meetings and team building sessions from clients across the UK and abroad.
We are also recognised as a leading wedding and private events venue in our region, with a tailor-made offering from an intimate barn ceremony to a magnificent marquee reception, as well as a range of picture perfect outside locations.
We prides ourselves on delivering exceptional customer service and take great pleasure in building relationships with guests. Everyone that walks through our doors instantly becomes part of our story; and we feel privileged to be part of theirs too

ROLE OVERVIEW

The main aim of the role is to manage the bar service to a consistently high standard, ensuring that the bar staff provide an excellent service which exceeds customer expectations.

PAYMENT ACCOUNTABILITY AND BUSINESS IMPACT

• Accurate Payments: Ensure 100% of tabs are closed, whether paid directly or posted to room charges, before guests leave.
• Importance of Payment: Understand that accurate payment handling is essential to the business’s financial success and the validation of your work.
• Escalation: Report any payment issues immediately to your supervisor to ensure swift resolution.