Bar Associate - Holborn Dining Room

at  Rosewood London

Role
We are currently looking for a Bar Associate to join our team of associates in Holborn Dining Room at Rosewood London. Our Bar Associates are entrusted to run their allocated area of the bar floor.

Key expectations of this role are

• Efficiently delivering an engaging, refined and intuitive service.
• Having a thorough knowledge of all products offered by the bar.
• Effectively communicating and prioritising tasks.
• Delivering all aspects of the guest experience in the bar according to Rosewood standards.

Profile

• The ability to work in a team and build relationships with the others.
• Being organised and proactive in managing your tasks in a high pressure environment.
• A basic understanding of how to run a section as a Waiter in an upscale bar or restaurant.
• Having a passion for guest service and taking ownership of the guest experience.

All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us - it’s our Calling.

Benefits

• 28 days paid holidays per annum including Bank Holidays
• Company pension scheme
• 12 complimentary room nights and F&B discount worldwide
• Career development opportunities
• Free meals on duty
• Season ticket loan

About The Gin Bar
Relaxed and stylish, the copper-topped Gin Bar at Holborn Dining Room offers London’s largest collection of Gin, featuring over 500 Gins and 30 tonics. Gin lovers can savour more than 14,000 possible Gin and tonic pairings from well-known international brands to small-batch and local distillers to choose from. The bar menu includes new Gin cocktails and much-loved classics, as well as a selection of spirits, fine wines and craft beers

• Efficiently delivering an engaging, refined and intuitive service.
• Having a thorough knowledge of all products offered by the bar.
• Effectively communicating and prioritising tasks.
• Delivering all aspects of the guest experience in the bar according to Rosewood standards