Bar Attendant at Agam hospitality limited
Otago, , New Zealand -
Full Time


Start Date

Immediate

Expiry Date

07 Nov, 25

Salary

29.0

Posted On

08 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Agam Hospitality Limited is well-known popular bar/restaurant located in Otago region. Our busy restaurant/bar is looking for an experienced bar attendant to join our team.
We are all about delivering excellent service and standards to our guests.

The duties of the position are:

  • Relevant experience of one year or a relevant qualification
  • preparing, serving and selling cocktails,
  • mixed drinks, bottled, canned and other alcoholic and non-alcoholic beverages, and a variety of coffee beverages such as lattes, cappuccinos and other espresso-based beverages;
  • cleaning and maintaining bar service areas, coffee-making areas and espresso machines;
  • collecting payment for sales and operating cash registers;
  • promoting services and products;
  • washing glassware and arranging bottles and glasses;
  • tapping kegs and attaching supply lines;
  • replenishing drink dispensers, shelves and refrigerators;
  • selling light snacks;
  • selecting and grinding coffee.

Applicant must be able to do flexible working hours, including weekends and pulblic holiday as the role requires.
Salary range is $25.00-$29.00 depending upon experience.
If you are looking forward to joining us, please send your CV to Deep via myjobspace

Responsibilities
  • Relevant experience of one year or a relevant qualification
  • preparing, serving and selling cocktails,
  • mixed drinks, bottled, canned and other alcoholic and non-alcoholic beverages, and a variety of coffee beverages such as lattes, cappuccinos and other espresso-based beverages;
  • cleaning and maintaining bar service areas, coffee-making areas and espresso machines;
  • collecting payment for sales and operating cash registers;
  • promoting services and products;
  • washing glassware and arranging bottles and glasses;
  • tapping kegs and attaching supply lines;
  • replenishing drink dispensers, shelves and refrigerators;
  • selling light snacks;
  • selecting and grinding coffee
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