QUALIFICATIONS AND SKILLS

• Certificate II in Hospitality or equivalent work experience
• at least 1-year recent experience as Bar Attendant
• demonstrated experience with pouring of drinks, and customer servicing practices
• sound knowledge of workplace hygiene, work health and safety and responsible servicing of alcohol
• proven ability to operate POS systems
• ability to work as part of a team
  Authority to work in Australia required.

Preparing and serving drinks, accepting payments, maintaining the bar area, and providing excellent customer service.

Key tasks and duties include:

• pouring draft beer and wine
• mixing and garnishing cocktails
• preparing and serving coffee beverages like lattes and cappuccinos
• cleaning and maintaining bar area
• collecting and washing glasses
• taking and serving food orders
• arranging bottles and glasses to create appealing displays
• operating and assisting with Keno facilities
• completing paperwork, such as stock control logs and safety reports
• ensuring compliance with Responsible Service of Alcohol (RSA) laws