OLLIE’S ITALIAN – CAIRNS CITY

Join the vibrant team at Ollie’s Italian and bring your skills, personality, and passion for beverages to one of Cairns’ favourite restaurants. We are seeking an experienced Bar Attendant who thrive in a fast-paced environment and have a passion for creating memorable guest experiences.
This is a full-time role offering variety, challenge, and the opportunity to work with a professional and supportive team in a dynamic hospitality setting.

ABOUT US

Ollie’s Italian is a modern Italian restaurant in the heart of Cairns, showcasing the best local ingredients. Our focus is on quality, flavour, presentation, and genuine hospitality.

EXPERIENCE & REQUIREMENTS:

• Minimum 2 years’ experience in a bar or beverage-focused role within a restaurant or similar environment
• Certificate II in Hospitality or equivalent experience
• Valid RSA Certificate
• Sound knowledge of classic and modern cocktails, wines, and coffee preparation
• Excellent communication, presentation, and customer service skills
• Strong attention to detail and ability to work under pressure
• Flexible availability to work across a 7-day roster including nights and weekends
• Team player with a proactive, solutions-driven mindset
  If you’re passionate about beverages, enjoy working in a high-energy environment, and want to be part of a supportive and professional team — we’d love to hear from you.
  Ollie’s Italian Steakhouse – Slainte Mhath (QLD) Pty Ltd
  Salary Range:
  $64,000 to $74,000
  Job Type: Full-time
  Job Type: Full-time
  Pay: $64,000.00 – $74,000.00 per year

Benefits:

• Employee discount

Work Authorisation:

• Australia (Required)

Work Location: In perso

ABOUT THE ROLE

As a Bar Attendant, you’ll be responsible for preparing and serving a wide range of alcoholic and non-alcoholic beverages including cocktails, wines, beers, spirits, and coffee. You’ll work closely with the front-of-house team and be an integral part of the guest experience.

YOUR RESPONSIBILITIES WILL INCLUDE:

• Preparing, serving, and selling cocktails, mixed drinks, beer, wine, spirits, and non-alcoholic beverages
• Creating and serving a variety of espresso-based coffee drinks including lattes, cappuccinos and flat whites with latte art
• Providing friendly and attentive service to all bar patrons
• Recommending wines, cocktails, or beverages to complement meals
• Collecting payments and operating POS systems and cash registers
• Tapping and changing kegs, attaching beverage supply lines
• Washing glassware and maintaining clean and organised bar and service areas
• Setting up and closing the bar, including cash handling, stock rotation, and restocking
• Following all RSA regulations and maintaining safe alcohol service practices
• Supporting the wider team during busy service periods