THE POSITIONS

We are looking for a motivated and experienced Front of House Staff with a passion for great food, wine and people whilst delivering an amazing customer experience, the essence of “Hospitality”.
The right candidate is out-going, charismatic with plenty of personality, has great communication skills and is passionate about customer service and the incredible produce and culture of Tasmania.

WHAT YOU NEED

• Ideally you’ll have experience in the restaurant or bar industry ideally within Tasmania
• RSA is essential and ideally a food handling certificate
• Excellent communication skills and team leading skills
• Outstanding service focus
• Strong food and wine knowledge particularly of local Tasmanian produce
  The pub will be opening in September and you will receive extensive training on our wine list, menu and operations prior to opening. Service will be lunch and dinner with average shifts around 6 hours. The property will be open most days midday to 10pm, Thursday to Saturday until midnight, Sunday is lunch service only (these times are approx. only, they may change as per the requirements of the pub).

We are also looking for Supervisors, Bar Manager, Restaurant Manager and Kitchen staff including

• Sous Chef
• Chef de Partie
• Commis Chef

This is your chance to be part of something special—where historical significance meets modern hospitality and incredible produce. We’re looking for enthusiastic locals who love great food, quality drinks, and exceptional service.

• Create a positive guest experience and deliver a high level of service
• Creating “WOW” moments in service and leadership
• A genuine interest local produce and local events
• Ensure efficient restaurant operation
• Manage bookings and balance seat capacity
• Daily booking management and reconciliation
• Leading, training and mentoring the team
• Implement appropriate strategies to resolve adverse trends and improve sales