Bar Back at Brickstone Brewhouse Tavern

Raynham, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jun, 26

Salary

6.75

Posted On

26 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Beverage Preparation, Stocking, Cleaning, Cost Control, Inventory Management, Cash Control, Point of Sales System, Team Player, Communication, Guest Interaction, Food Safety, Alcohol Handling

Industry

Food & Beverages

Description

Description General Purpose Assists Bartender with cleaning, stocking, and other tasks. Assists with beverage preparation and service and adheres to all established standards. Creates memorable dining experiences through personalized and genuine interactions. Essential Duties Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records. Assists & supports in inventory control through conscientious use and careful monitoring of all food and beverage products. Communicate with management in a timely manner when supplies are needed. Communicate guest requests and concerns to the Bartender and/or General Manager. Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking. Accountable for checks and cash transactions. Utilizes Point of Sales System. Assists with setup and breakdown of portable bars and other catered events. On occasion serves meals to guests. Incorporates safe work practices in job performance. Regular and reliable attendance. Performs other duties as required. Requirements Minimum Requirements: High school diploma or general education degree (GED) 1 year experience within role. or equivalent combination of education and experience. Preferred Qualifications: Previous working experience in a restaurant environment. Physical Demands: Frequently stands, walks, talks, listens, and uses hands. Regularly reaches with hands and arms. Occasionally climbs, balances, stoops, kneels, crawls, crouches; tastes, smells and sits. Frequently lifts up to 25 pounds. Occasionally may lift up to 50 pounds. Job Knowledge, Skill, and Ability Preferences: Professional and courteous demeanor Strong team player and self-motivated Can effectively communicate with guests, co-workers, and management Demonstrate a strong commitment to company values Exceptional personal hygiene and positive representation of the organization’s employees, clients and vendors Fluent in English speaking, writing and understanding Must meet state age requirements for handling alcoholic beverages Preferred Certificates/Licenses: ServSafe Certified (Food & Alcohol) or TIPS equivalent. This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Responsibilities

The Bar Back assists the Bartender with essential tasks including cleaning, stocking, and beverage preparation while ensuring memorable dining experiences through genuine guest interactions. Key duties involve maintaining inventory, assisting with cost control, performing opening/closing procedures, and handling cash transactions.