Bar-back at Casino Del Sol

Tucson, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

0.0

Posted On

27 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Inventory Checking, Stocking, Basic Prep Work, Communication, Teamwork, Cleanliness Maintenance, Safety Procedures, Professional Appearance, Initiative, Guest Service, Problem Resolution, Time Management, Multitasking, Decision Making, Mathematical Computations, Physical Stamina

Industry

Gambling Facilities and Casinos

Description

JOB DESCRIPTION Position: Bar Back Department: Food and Beverage Job Summary: Assists bartenders by making sure the bar is fully stocked and prepared for service with anything that might be needed to serve guests quickly, efficiently, and professionally. Duties and Responsibilities (specific areas of responsibility include but are not limited to): 1. Checks bar inventory at start of shift using a checklist for inventory and before-and-after service stocking and clean-up. 2. Performs basic prep work behind the bar, such as refilling ice bins, restocking liquor, replacing kegs, cutting garnishes, and clearing away and washing empty glasses. 3. Maintains clear communication with the bartender and works in tandem to ensure smooth, efficient guest service. 4. Keeps the bar wiped down and prep areas clean throughout a shift. 5. Assists with moving tables and chairs to keep the bar area attractive. 6. Maintains cleanliness of work areas throughout the shift practicing clean-as-you-go procedures. 7. Follows established safety and security policies and procedures including reporting accidents, injuries, and unsafe working conditions immediately to a supervisor. 8. Ensures uniform and personal appearance is clean and professional. 9. Displays initiative and ability to work with a minimum amount of supervision. 10. Offers warm and sincere welcome/farewell to all guests using a guest’s name, when possible, and making good eye contact. 11. Fosters a team environment by working collaboratively with co-workers. 12. Provides courteous service and is cordial to all team members and guests. 13. Resolves complaints in a pleasant and professional manner. 14. Serves as an apprentice to the bartender. 15. Performs other job-related duties as assigned. Knowledge, Skills, and Abilities: 1. Planning, organizational and time management skills. 2. Good communication skills. 3. Skill in working courteously with guests as well as developing and maintaining good working relationships. 4. Ability to multitask. 5. Ability to communicate and follow directions effectively. 6. Ability to make sound decisions. 7. Ability to perform basic mathematical computations pertaining to the position. 8. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. 9. Ability to read and write legibly. 10. Ability to maintain confidentiality. 11. Ability to work in a fast paced and sometimes stressful environment. 12. Ability to lift or move up to one hundred (100) pounds, with or without a reasonable accommodation, as well as push and pull carts weighing up to four hundred (400) pounds, with or without a reasonable accommodation. 13. Ability to stand and walk for an extended period of time. 14. Ability to adapt well to an environment that involves large numbers of guests as well as loud and continuous high noise levels. 15. Ability to work in a smoking environment. Minimum Qualifications: 1. Must be at least 18 years of age. 2. Must be able to lift or move up to one hundred (100) pounds, with or without a reasonable accommodation, as well as push and pull carts weighing up to four hundred (400) pounds, with or without a reasonable accommodation. 3. Must either possess or obtain valid Food Handler’s and Alcohol Awareness cards within three (3) months of employment. 4. Must have excellent guest service skills and ability to work in a fast paced atmosphere. 5. Must be reliable and dependable. 6. Must be able to work any shift, weekends, holidays, special events, and overtime, as needed. 7. Must be able to work in a smoking environment. 8. Must have employment eligibility in the U.S. 9. Must be able to obtain, maintain, and retain a valid gaming license. Preferred Qualifications: 1. Previous bar back experience. 2. Six (6) months money handling experience. 3. ServSafe certification.

Responsibilities

The Bar-back assists bartenders by ensuring the bar is fully stocked and prepared for service to facilitate quick, efficient, and professional guest service. Key duties include checking inventory, performing basic prep work like restocking and cutting garnishes, maintaining cleanliness, and supporting team operations.