Bar Barista at Fairmont Chateau Lake Louise Alberta

Singapore, , Singapore -

Full Time

Start Date

Immediate

Expiry Date

27 May, 26

Salary

0.0

Posted On

26 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Beverage Preparation, Cleanliness Maintenance, Inventory Monitoring, Health And Safety, Hygiene Standards, Coffee Brewing, Communication, Interpersonal Skills, Multitasking, Versatility, Team-Oriented

Industry

Hospitality

Description

Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts, venues for shows and entertainment, clubs, restaurants and bars, private residences, shared accommodation, concierge services and co-working spaces. Accor has a portfolio of incomparable brands, led by more than 300,000 employees around the world. Job Description Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. We are seeking interested applicants for the Bar Barista role. The ideal candidate will have a flair for customer service and the ability to thrive in a fast-paced environment. This role will be responsible for preparing and serving a variety of beverages, maintaining cleanliness, and ensuring a welcoming atmosphere for all guests. Key Responsibilities Ensure all beverage are made to Lounge standards and training standards Maintain cleanliness and organization of the bar and service areas. Ensure any maintenance issues with the coffee machine or other equipment are monitored and reported Monitor inventory and restock supplies as needed. Deliver orders promptly Demonstrate versatility in responding to guest requests and situations Follow health and safety regulations and hygiene standards. Qualifications Minimum 1-year related experience preferably in Hospitality/Hotel/Lounge/F&B operations Knowledge of coffee brewing techniques and equipment. Strong communication and interpersonal skills. Ability to work in a fast-paced environment and multitask. Flexibility to work shifts, including weekends and holidays. Positive attitude and team-oriented mindset. Additional Information Our culture of inclusion welcomes everyone regardless of race, gender and background. Job-Category: Food & Beverage Job Type: Permanent

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Responsibilities

The role involves preparing and serving various beverages according to lounge and training standards while ensuring the cleanliness and organization of the bar and service areas. Key duties also include monitoring equipment maintenance, tracking inventory, restocking supplies, and promptly delivering guest orders.