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Bar Host - Wildfire on Fremont at Station Casinos

Las Vegas, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

0.0

Posted On

18 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Beverage Preparation, Food Service, Guest Service, Point of Sale (POS) System Operation, Cash Handling, Inventory Management, Communication, Wine Knowledge, Spirit Knowledge, Alcohol Classification Knowledge, Drink Recipes, Garnishments

Industry

Gambling Facilities and Casinos

Description

Bar Host (Anfitrión del Bar) Description: Prepares and serves drinks to Guests and beverage servers in compliance with all Company and health department standards and policies. Duties include food service, extensive beverage preparation, Wildcard signups with a high Guest Service emphasis for the assigned outlet while maintaining proper health standards and a safe work environment. Responsible for processing transactions using the Company's P.O.S. system and is responsible for any cash variances. Ensure that the bar remains stocked, with no product overages or shortages. Qualifications: Minimum age requirement is 21. Must be able to communicate effectively. Must be able to obtain all required work cards and Gaming Registration. Knowledge of wines and spirits. Must have cash handling experience. Must possess understanding of classes of alcohol, glasses, brand names, drink recipes, garnishments, and an understanding of soda, juice and liquor guns. Descripción: Prepara y sirve bebidas a los Huéspedes y meseros de acuerdo con todos los estándares y políticas de la Compañía y del departamento de salud. Es responsable de procesar transacciones utilizando el sistema P.O.S. de la Compañía y es responsable de cualquier variación de efectivo. Mantiene el bar completamente abastecido, sin excedentes de productos o escasez. Calificaciones: El requisito de edad mínima es de 21 años. Debe poder comunicarse de manera eficaz. Debe poder obtener todas las tarjetas de trabajo requeridas y el Registro de Juegos. Tener conocimiento de vinos, licores, Bebidas, Licores y bebidas para después de la cena. Debe tener experiencia en manejo de efectivo. Debe poseer conocimiento de las clases de alcohol, vasos, nombres de marcas, recetas de bebidas, aderezos y conocimiento de las pistolas de repartición de refrescos, jugos y licor. #LI-DNI

Responsibilities

The Bar Host is responsible for preparing and serving drinks to guests and servers while adhering to company and health department standards. This role also involves processing transactions via the POS system, managing cash, and ensuring the bar is properly stocked.