BAR LOUNGE WAITER/ESS at Park Hyatt London River Thames
London, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

0.0

Posted On

01 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

How To Apply:

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Responsibilities

BENEFITS OF THE BAR LOUNGE WAITER/ESS ROLE INCLUDE

  • 12 complimentary nights a year across Hyatt Hotels worldwide
  • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
  • Uniform provided and laundered complimentary
  • Headspace membership and access to our Employee Assistance Programme
  • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
  • Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
    At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!
    Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
    Join a team that is making travel more human. Connected. Sustainable. Here, everyone’s role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
    Next Steps: Apply today for this Bar Lounge Waiter/ess role and start your journey with Hyatt Hotels

Duties and responsibilities related to the Bar Lounge Waiter/ess role

  • Welcome and greet all bar guests warmly to ensure a hospitable atmosphere.
  • Craft memorable experiences for guests while delivering prompt and professional service.
  • Familiarise yourself with all bar menus and special offers, maintaining efficient communication.
  • Adhere to departmental standard operating procedures to uphold service levels
  • Ensure compliance with food safety and health and safety regulations
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