Bar Manager (2735) at JOHNNY DELMONICO'S

Madison, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Jun, 26

Salary

30.0

Posted On

15 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mixology, Wine Knowledge, Liquor Knowledge, Cocktail Knowledge, POS Software Utilization, Customer Service, Oral Communication, Full Bar Service, Crafted Cocktails, Inventory Management, Budget Management, Supplier Contract Negotiation, Management

Industry

Description

Job DetailsJob Location: Johnny Delmonicos - Madison, WI 53703Position Type: Full TimeSalary Range: $25.00 - $30.00 HourlyJob Shift: SecondJob Category: Restaurant - Food ServiceBenefits package including: Medical, Dental, Vision, and Disability Insurance with Employer Contribution 401(k) Retirement Plan with Employer Match Paid Time Off Wellness Benefits And Much More (Head here for a full list) About Position: The Bar Manager manages the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory, reordering supplies, managing budgets, and setting goals. Our Promise & Culture: Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by: Extending freedom and autonomy to our restaurant leaderships teams Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants Offering continued education opportunities and tuition reimbursement to our managers Providing opportunities for advancement and career growth Directly supporting the administrative functions of our restaurants Apply Today: If our culture and team sound like something you’d like to be a part of, apply today. QualificationsJob Requirements: A thorough knowledge of mixology, wines, liquor and cocktails is required. Ability to utilize restaurant POS software Great attitude and positive outlook Strong customer service Ability to stand for a long time and move quickly Excellent oral communication skills required Relevant training or certificate Experience with full bar service including wine, beer and crafted cocktails High School diploma/GED 2 + years’ working as a bartender Management skills are preferred

Responsibilities

The Bar Manager is responsible for overseeing the business operations of the bar, including maintaining the liquor license, negotiating supplier contracts, and managing inventory and supply reordering. This role also involves setting goals and managing budgets for the bar area.