JOB OVERVIEW

American Legion Apache Post 27 provides services to military veterans and their families including a place to build community, socialize, have a good meal and enjoy a variety of entertainment. We are applications for a Bar Manager to join our dynamic team. The ideal candidate will have a passion for mixology and exceptional customer service skills, with experience in private club environments. As a working Bar Manager in addition to supervising bar staff and administrative duties. The position offered is full time with hourly pay plus tips. If you’d like to be the leader of a fast-paced, energetic and fun team, please submit your resume including 3 references to clubmanager@apachepost27az.org.

SKILLS

• Strong time management skills to handle multiple tasks in a fast-paced environment.
• Excellent sales abilities to promote menu items and increase beverage sales.
• Previous fine dining or nightclub experience preferred, with a solid understanding of food service operations.
• Familiarity with food safety practices, food handling procedures, and basic math for accurate cash handling.
• Ability to work collaboratively within a team while maintaining a friendly demeanor towards guests.
• Adhere to Local, State and Federal laws regarding serving and sales of alcohol
• Proficient in POS systems for efficient order processing. Join us in delivering exceptional service and unforgettable experiences as part of our dedicated team!
  Job Types: Seasonal, Temporary
  Pay: From $14.70 per hour
  Expected hours: 35 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In perso

• Prepare and serve a variety of alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and health regulations.
• Engage with customers, providing recommendations and ensuring a positive dining experience.
• Handle cash transactions accurately, including processing payments through POS systems.
• Assist in inventory management by tracking supplies and placing orders as needed.
• Collaborate with kitchen staff to coordinate food service during busy periods, including catering and banquet events.
• Demonstrate knowledge of brewing techniques and cocktail recipes to enhance guest satisfaction.
• Uphold high standards of hospitality while managing time effectively during peak hours.