JOB SUMMARY

At Appellation Healdsburg, we believe that the bar is not just a place to serve drinks—it is a stage for storytelling, connection, and craftsmanship. We are seeking a dedicated and highly skilled Manager of Bars to oversee the performance, culture, and creativity of our multi-outlet beverage program. This includes the day-to-day operations of our signature restaurant bar, rooftop/pool bar, lounge, in-room dining beverage offerings, and event bar execution.
The ideal candidate is equal parts hospitality leader, operational tactician, and beverage expert. You will be responsible for delivering a seamless and elevated bar experience across the property while leading a team of passionate professionals, supporting business performance, and evolving our offerings in collaboration with culinary leadership.

GUEST EXPERIENCE & BRAND ALIGNMENT

• Create a consistent and engaging guest experience across all bar outlets, with a focus on warmth, story-driven beverage presentation, and intuitive service.
• Address guest concerns with discretion and professionalism; lead by example in guest interaction and service recovery.
• Ensure that the beverage program and service standards reflect the Appellation brand’s identity, philosophy, and commitment to meaningful hospitality.

QUALIFICATIONS

• 4–6 years of bar or beverage management experience in a luxury hotel, high-volume restaurant, or multi-outlet setting
• Proven ability to lead bar teams, manage multi-outlet beverage operations, and deliver high-end guest experiences
• Advanced knowledge of mixology, spirits, wine, beer, and contemporary bar techniques (clarification, infusions, batching, etc.)
• Strong understanding of beverage cost management, labor planning, and vendor relations
• Experience using POS systems (e.g. Toast or Micros), bar inventory systems, and ordering platforms
• ServSafe and/or TIPS certification required; advanced beverage certifications (WSET, CMS, BarSmarts) a plus
• Excellent communication, leadership, and floor management skills
• Passionate about the intersection of culinary and beverage culture
• Deep appreciation for Sonoma County ingredients, wine, and hospitality traditions
• Calm under pressure, solution-oriented, and hands-on during service
• Naturally collaborative with culinary leadership and service teams
• Bilingual (English/Spanish) preferred