ABOUT BESO BY PATRIA

Beso by Patria explores authentic Spanish cuisine, masterfully crafted with ingredients imported straight from the motherland. Fresh fish, octopus, shrimp and other seafood is sourced daily to pair perfectly with a vast collection of vino, cócteles, y cerveza. Craft meats are charcoal cooked to perfección, and our famous paella collection is not to be missed.

JOB SUMMARY

As a key member of our hotel’s hospitality staff, Beso by Patria’s Bar Manager must ensure the bar operates smoothly, with sufficient stock and staff at all times. The ideal candidate in this position must thrive in a dynamic, fast-paced environment, maintaining a courteous demeanour with customers, as well as effectively make use of downtime. Strong leadership and personnel management skills should be accompanied by a customer service orientation and commitment to company values and image. The bar manager pays close attention to all operational details to ensure the comfort, safety and enjoyment of guests and job satisfaction of staff, as well as the financial success of the establishment.
INK prides itself in providing all employees with cross-training opportunities for all positions and across all INK Entertainment venues. Employees will receive training and development opportunities, dining discounts and enrolment into INK’s Perkopolis discount program.

REQUIREMENTS

• Minimum 2 years experience in a similar role.
• Restaurant or management experience or more education is generally preferred.
• Strong understanding of business management and accounting principles.
• Excellent computer, problem-solving, and customer service skills.
• Exceptional communication and interpersonal skills.
• Ability to diffuse tense situations and resolve conflicts.
• Willingness to work during peak hours, including nights, weekends, and holidays.
• Effectively delegate responsibilities and maximize resources.
• Decisiveness.
• Ability to walk, stand, and occasionally carry heavy items in a fast-paced, stressful environment.

• Monitor inventory of beverages to ensure adequate stock is maintained and to prevent excess pours or abuse by staff. Requisition purchases as needed.
• Oversee cleanliness of staff and physical bar area, paying special attention to possible health hazards and code violations.
• Review sales and beverage costs, and reconcile any discrepancies in accounting. Ensure proper cash management.
• Resolve customer complaints promptly and according to company guidelines.
• Create pairing suggestions for menu items.
• Educate staff on wine nuances.
• Oversee the preparation of beverages and ensure quality of product served.
• Responsible for the liquor inventory and program
• Perform other duties as assigned or required