OVERVIEW

We are seeking an experienced and dynamic Bar Manager to lead our bar team in delivering exceptional service and creating memorable experiences for our guests. The ideal candidate will possess a strong background in food service management, with a focus on bar operations, staff training, and customer service. This role requires a blend of leadership skills, culinary knowledge, and a passion for the hospitality industry.

REQUIREMENTS

• Proven experience in restaurant or bar management within casual or fine dining settings is important.
• Familiarity with inventory control systems and cash handling procedures.
• Experience with staff training, development, and supervising teams in a fast-paced environment.
• Excellent customer service skills with the ability to handle guest inquiries effectively.
• Understanding of food safety regulations and best practices in the food industry.
• Leadership qualities with the ability to motivate and inspire staff.
• Join us as we hope to elevate our bar experience through exceptional service, innovative drink offerings, and a commitment to excellence. If you are passionate about hospitality and ready to lead a dedicated team, we encourage you to apply for this exciting opportunity.
  Job Type: Full-time
  Pay: £24,420.00-£32,369.55 per year
  Work Location: In perso

• Oversee daily bar operations, ensuring high standards of service and product quality.
• Manage inventory control, including ordering supplies and maintaining stock levels.
• Train and develop bar staff in customer service, drink preparation, and food handling procedures.
• Implement effective cash handling procedures and ensure accurate POS transactions.
• Create and maintain a positive work environment through effective team management and leadership.
• Supervise shift management to ensure smooth operations during peak hours.
• Collaborate with Club manager and kitchen management to ensure seamless service for golfing members and all visitors to the bar and dining areas.
• Monitor financial performance of the bar operations.