About the job

Company Description

Brickendon Grange Golf Club, located in the scenic Hertfordshire countryside, is home to a stunning 160-acre parkland golf course, celebrated as one of the finest in the region. Our 19th-century manor clubhouse offers breathtaking views and serves as a perfect venue for private events and weddings. Known for its tranquil setting and excellent facilities, Brickendon Grange provides an exceptional experience for both members and guests. We pride ourselves on delivering quality service and creating memorable experiences for all who visit.

Role Description

This is a full-time, on-site role for an experienced Bar Manager at Brickendon Grange Golf Club, located in Hertford. The Bar Manager will oversee daily bar operations, manage staff, maintain inventory, and ensure exceptional customer service. Responsibilities include training and supervising the bar team, ensuring compliance with licensing laws, maintaining food and beverage quality standards, and identifying opportunities to maximize sales and profitability. The role requires effective communication skills and the ability to foster a welcoming and professional atmosphere for members and guests. This role also consists of events set ups and event coordination.

Qualifications

Strong Customer Service and Communication skills to interact effectively with members, guests, and staff
Experience and knowledge in Food & Beverage operations, including inventory management and compliance with health and safety standards
Proficiency in Training and supervising staff to maintain high performance and guest satisfaction
Sales skills to drive revenue and identify opportunities for business growth
Exceptional organizational and problem-solving abilities
Flexibility to work evenings, weekends, and holidays as needed
Previous experience in a hospitality management role is preferred
Certification in hospitality management or food safety is a plus
Events experience is preferred

Responsibilities

About the job

Company Description

Role Description

Qualifications

Strong Customer Service and Communication skills to interact effectively with members, guests, and staff
Experience and knowledge in Food & Beverage operations, including inventory management and compliance with health and safety standards
Proficiency in Training and supervising staff to maintain high performance and guest satisfaction
Sales skills to drive revenue and identify opportunities for business growth
Exceptional organizational and problem-solving abilities
Flexibility to work evenings, weekends, and holidays as needed
Previous experience in a hospitality management role is preferred
Certification in hospitality management or food safety is a plus
Events experience is preferred