Roles & Responsibilities

Overseeing the development and implementation of departmental strategies and concepts. Ensuring the beverage operations meet the brand's target customer needs ensures employee satisfaction focuses on growing revenues and maximizes the financial performance of the departments. Maintain constant communication with suppliers and bring in activations to the venue. Have good control of inventories and maintain healthy par stock for the bar. Delivering products and services to meet or exceed the needs and expectations of the brand's target customers and property employees and providing a return on investment. Developing a strong relation with our best guests, federate employees around project and goals. Complete work orders for maintenance repairs. Check stock and requisition necessary supplies. Communicate the last call at the designated closing time. Assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating, and coaching employees.

Desired Candidate Profile

• Minimum 5 years of experience in F&B and nightlife venues / clubs within luxury hotels and resorts preferably in Dubai. Managerial role experience is must Creativity and solid knowledge of cocktails and spirits, and are able to evidence good business acumen, a strong work ethic, and people-management skills Effective problem solving skills, ability to take decisions independently Prior Mixologist experience Excellent interpersonal and networking skills Clear and concise communication skills in English, verbal and written. Knowledge of other languages will be an advantage Experience in hiring and training new employees. Management or equivalent experience is required. Flexibility with schedule and the ability to work all shifts, weekends, and holidays.