Oversee daily operations of the restaurant and bar, ensuring high standards of service and hospitality.
Manage and train staff, fostering a collaborative team environment.
Ensure compliance with food safety regulations and maintain cleanliness in all areas.
Coordinate food preparation and presentation, enhancing the culinary experience for guests.
Handle customer inquiries and feedback to improve service quality.
Collaborate with hotel management to align restaurant offerings with guest expectations.
We are looking for an experienced bar manager to lead up the team at this independent Restaurant in this 4* hotel and restaurant based just outside of Evesham.
With a focus on serving British and local produce. The role will see you working 45 hours a week. You will be the front runner for the bar in creating menus and specials working with your assistants and supervisors to create the best experience for each guest.
If this sounds like the role for you, please apply today!
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