Job Title: Bar Manager
Location: London, United Kingdom
Company: Hyderabadi Bawarchi Restaurant
Salary: £35,000 to £45,000 GBP
Employment Type: Full-Time
ISC Code: 5436

ABOUT US:

Hyderabadi Bawarchi Restaurant is a premier destination in London for those seeking authentic Hyderabadi cuisine and a vibrant dining atmosphere. Alongside our rich culinary offerings, we aim to provide a warm and welcoming bar experience. We are now seeking a passionate and skilled Bar Manager to oversee the bar operations and enhance our beverage service excellence.

REQUIREMENTS:

• Proven experience as a Bar Manager, Head Bartender, or similar role in a high-paced hospitality environment.
• Strong leadership and team management skills with a hands-on attitude.
• In-depth knowledge of beverage trends, cocktail preparation, and bar hygiene protocols.
• Excellent customer service and communication skills.
• Solid understanding of bar stock control, ordering, and budgeting.
• Certification in alcohol licensing and health & safety (preferred).
• Flexibility to work evenings, weekends, and holidays as required.
  Job Type: Full-time
  Pay: £35,000.00-£45,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Sick pay

Schedule:

• 8 hour shift

Work Location: In person
Reference ID: HYD/RM/202

• Manage daily bar operations, ensuring a smooth and efficient service environment.
• Recruit, train, supervise, and motivate bar staff to deliver exceptional customer service.
• Oversee the creation and presentation of alcoholic and non-alcoholic beverages, maintaining high standards of quality and consistency.
• Monitor inventory levels, conduct regular stock takes, and manage supplier relationships to ensure timely and cost-effective procurement.
• Ensure full compliance with licensing laws, health and safety regulations, and hygiene standards.
• Develop new cocktail recipes and seasonal drink menus to attract and retain customers.
• Collaborate with the kitchen and front-of-house teams to deliver seamless service and guest satisfaction.
• Monitor bar revenues and expenses; manage budgets and control costs effectively.
• Handle customer feedback and resolve issues professionally to maintain a positive reputation.
• Keep up to date with industry trends and competitor offerings.