Bar Manager at Knightsbridge Capital Corporation

Greenough, Montana, United States -

Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

0.0

Posted On

09 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bar Management, Mixology, Guest Experience, Team Development, Inventory Management, Cost Control, Leadership, Communication, Creativity, Sanitation, Customer Service, Wine Knowledge, Cocktail Preparation, Training, Hospitality, Presentation Skills

Industry

Hospitality

Description

We Inspire People to Be More Alive About Paws Up Montana: Paws Up Montana, America’s premier luxury ranch resort, is more than a workplace—it’s a chance to be part of something extraordinary. Position At Paws Up Montana, hospitality isn’t just a profession – it’s a calling. If you’re a seasoned bar professional with a passion for craftsmanship, service, and leadership in one of America’s most breathtaking settings, we invite you to apply and help us raise the bar on Montana luxury. The role of the Bar Manager is to remain innovated and engaged towards the progression of services at Tank, our signature Bar at Paws Up. This role requires a refined understanding of luxury service, a strong sense of creativity in mixology, and the ability to curate a beverage program that complements our elevated Montana culinary identity. The ideal candidate will be an engaging leader, passionate about the guest experience, team member development, and excellence in beverage execution – from signature cocktails crafted with local ingredients to world-class wine and spirits selections. What We Offer: * Medical, Dental, Vision Insurance * 401K with Employer Match * Paid Time Off– 9 Floating Holidays and 15 Personal Days * Career Development and Advancement Opportunities * Life Insurance, Long Term, and Short-Term Disability * Employee Assistance Program(5 free counseling sessions) * Referral Bonus Program(Get paid $250 to recruit) * Carpool Reimbursement($5-$20/Day) * Employee Discounts on Merchandise(30% on select items in our retail store) * Employee Lunch Provided Primary Functions and Responsibilities * Recruit, train, and mentor team members to deliver polished, anticipatory, and genuine service * Develop and maintain an innovative cocktail and beverage program that show cases regional influences and premium ingredients * Welcomes and educates guests by presenting and explaining the beverage menu, answers any questions * Prepare tables with special attention to sanitation and presentation * Greeting guests upon entrance using surnames immediately upon arrival * Present menus and help guests select food/beverages * Answer questions pertaining to the restaurant menus and offerings * Promote featured drinks and wine list * Keep up-to-date knowledge on all menu items including preparation, any allergens, and alternative preparations; communicate food restrictions to Food & Beverage team * Knowledge of spirits, wines, beers, espresso, and classic cocktails * Converse with the guests at a high level, being aware of their needs and fulfill special guest requests as instructed by management or the guest directly * Assist with guest service issues accurately and promptly; Communicate effectively with Team Leaders to assist * Maintain up-to-date awareness of Paws Up information and amenities * Work in collaboration with other team members to deliver guests’ expectations * Maintain a clean, well-organized bar and workstation * Manage inventory, purchasing, and cost control, maintaining profitability without compromising quality * Remain up to date by participating in educational opportunities regarding beer, wine and liquor trends * Lead the creation of seasonal drink menus and guest experiences (whiskey tastings, mixology classes, etc.) * Complete knowledge of all functions regarding bar management * Maintain table settings, cleanliness, and service throughout the course of the meal * Uphold and enforce compliance with state liquor laws, regulations, and Paws Up policies * Perform any and all duties as assigned by Beverage Director Supportive Functions and Responsibilities * Always display hospitality and professionalism to our guests and team members. Take pride in representing Paws Up professionally and assure that all transactions with guests are handled in a legal, ethical, and confidential manner * Exceptional leadership and interpersonal skills with a focus on staff training, morale, and guest satisfaction * Always maintain a clean and neat appearance * Perform work in a safe and high-quality manner Educational, Experience, Licensure Required * Minimum 5 years of progressive bar management experience in a luxury resort, fine dining, or high-end hospitality setting * Strong business acumen with demonstrated success in budgeting, forecasting, ad cost management * Valid Food Handler’s License * TIPS certification * Valid State Driver’s License * Proficient ability to multi-task and work in a fast-paced environment while remaining organized and prioritizing workload throughout the day If you are passionate about Hospitality and ready to take on a new challenge at a prestigious resort, we would love to hear from you. Apply today to join our dynamic team at Paws Up Montana! Paws Up Montana provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Responsibilities

The Bar Manager is responsible for leading the bar team, developing an innovative cocktail and beverage program, and ensuring exceptional guest service. This includes recruiting and training staff, managing inventory, and creating seasonal drink menus.