JOB SUMMARY

We are seeking a dynamic and experienced Bar Manager to oversee the daily operations of our bar. The ideal candidate will possess a strong background in hospitality and culinary arts, with a passion for creating exceptional guest experiences. As the Bar Manager, you will be responsible for managing staff, ensuring high standards of service, and maintaining an inviting atmosphere. This role requires excellent team management skills and the ability to supervise food preparation and production within the bar setting.

QUALIFICATIONS

• Proven experience in a bar management or supervisory role within the hospitality industry.
• Strong knowledge of food preparation techniques, culinary practices, and beverage production.
• Excellent team management skills with the ability to motivate and lead a diverse team effectively.
• Exceptional communication skills, both verbal and written, with a focus on customer service excellence.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• A passion for hospitality with a commitment to delivering high-quality service in a restaurant or hotel setting.
• Flexibility to work evenings, weekends, and holidays as required by business needs.
  Join our team as a Bar Manager where you can showcase your leadership abilities while contributing to an exciting atmosphere that prioritises guest satisfaction!
  Job Type: Full-time
  Pay: From £30,000.00 per year

Benefits:

• Employee discount
• On-site parking

Work Location: In perso

• Oversee the daily operations of the bar, ensuring smooth service and adherence to health and safety regulations.
• Supervise and train bar staff in hospitality standards, food preparation, and cocktail production.
• Manage inventory levels, including ordering supplies and maintaining stock control to ensure efficient operations.
• Develop and implement innovative drink menus that align with current trends while also considering customer preferences.
• Foster a positive work environment by promoting teamwork and collaboration among staff members.
• Handle customer inquiries and complaints professionally, ensuring guest satisfaction at all times.
• Collaborate with kitchen staff to ensure seamless service between the bar and restaurant areas.