JOB OVERVIEW

We are seeking an experienced and dynamic Bar Manager to lead our bar team in delivering exceptional service and high-quality beverages. The ideal candidate will possess a strong background in bartending and culinary skills, with a passion for food safety and preparation. As the Bar Manager, you will be responsible for overseeing daily operations, managing staff, and ensuring a vibrant atmosphere that enhances our guests’ experience.

QUALIFICATIONS

• Proven experience in bartending or as a Bar Manager within a restaurant or hospitality setting.
• Strong culinary skills with knowledge of food preparation techniques.
• Excellent team management abilities, with experience in supervising staff effectively.
• Familiarity with food safety regulations and best practices in food production.
• Exceptional communication skills, both verbal and written, with a focus on customer service.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• A passion for creating memorable experiences for guests through innovative beverage offerings.
  Join us in this exciting opportunity to lead our bar team and contribute to an unforgettable dining experience!
  Job Type: Full-time
  Pay: £27,000.00-£27,500.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Gym membership
• On-site parking

Schedule:

• Monday to Friday
• Weekend availability

Work Location: In person
Reference ID: BMCWH

• Supervise and manage bar staff, providing guidance and support to ensure efficient operations.
• Oversee the preparation and presentation of beverages, ensuring adherence to food safety standards.
• Collaborate with the culinary team to create innovative drink menus that complement our food offerings.
• Maintain inventory levels, ordering supplies as needed while minimising waste.
• Ensure compliance with health and safety regulations within the bar area.
• Train new staff on bartending techniques, food safety practices, and customer service standards.
• Monitor customer satisfaction and address any concerns promptly to enhance the overall guest experience.
• Organise special events and promotions to attract new customers and retain existing ones.