JOB SUMMARY

We are seeking an experienced and dynamic Bar Manager to oversee our bar operations, ensuring exceptional service and a memorable experience for our guests. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food and beverage management. This role involves supervising staff, hiring, training & scheduling, managing inventory, placing orders and maintaining high standards of food safety and quality.

EXPERIENCE

• Proven experience in a bar management role or similar position within the hospitality industry.
• Strong background in food preparation, cooking, and culinary practices is highly desirable.
• Supervising experience with demonstrated ability to lead a team effectively in a fast-paced environment.
• Previous restaurant or hotel experience is advantageous, along with knowledge of food production processes.
• Familiarity with serving techniques and barista experience will be considered an asset.
• Excellent communication skills with a focus on providing outstanding customer service. If you are passionate about the hospitality industry and possess the necessary skills to excel as a Bar Manager, we invite you to apply for this exciting opportunity to lead our bar team!
  Job Type: Full-time
  Pay: £12.50-£15.50 per hour
  Expected hours: No less than 35 per week

Benefits:

• Company events
• Employee discount

Experience:

• Bartending: 4 years (required)
• Bar management: 2 years (required)

Work Location: In perso

• Oversee daily bar operations, ensuring efficient service and adherence to company standards.
• Manage and train bar staff, fostering a positive team environment through effective leadership and team management.
• Ensure compliance with food safety regulations and maintain cleanliness in the bar area.
• Develop creative beverage menus that align with current trends while considering customer preferences.
• Monitor inventory levels, placing orders as necessary to ensure adequate stock of beverages and supplies.
• Collaborate with the kitchen team to coordinate food preparation and service during busy periods.
• Handle customer inquiries and complaints professionally, ensuring a high level of guest satisfaction.
• Maintain records of sales, expenses, and staff performance for reporting purposes.
• Answering direct to the business owner